February 22, 2012

Quiche with Spinach and White Cheddar

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An avalanche of fresh eggs has me scrambling (hehe) for egg recipes. I had the ingredients for a variation of Quiche Florentine so I gave it a try. Other than it getting a bit overdone while I was outside wrangling pigs, it was delicious. INGREDIENTS: 1 tablespoon butter 2 shallots, minced 1 bunches flat-leaf spinach, [...]

February 7, 2012

Omelet, Frittata, Quiche, or Strata?

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What the heck did I cook this morning? It wasn’t an omelet because the eggs were not cooked in a frying pan and folded. It wasn’t a frittata because it wasn’t cooked on the stove in a cast iron pan then finished in the oven. It wasn’t a quiche because it didn’t have more liquid [...]

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